Determinação da atividade antioxidante das matrizes vegetais Capsicum chinense, Capsicum frutescens e Tripodanthus acutifolius
نویسندگان
چکیده
منابع مشابه
Transferability of microsatellite markers of Capsicum annuum L. to C. frutescens L. and C. chinense Jacq.
In order to support further genetic, diversity, and phylogeny studies of Capsicum species, the transferability of a Capsicum annuum L. simple sequence repeat (SSR) microsatellite set was analyzed for C. frutescens L. ("malagueta" and "tabasco" peppers) and C. chinense Jacq. (smell peppers, among other types). A total of 185 SSR primers were evaluated in 12 accessions from 115 C. frutescens L. a...
متن کاملCrude Protein Profiling of Varieties of Capsicum annuum and Capsicum frutescens using SDS-PAGE
The study was aimed at assessing the genetic variation and relatedness among four Capsicum varieties through electrophoretic separation of their leaf and seed proteins by sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE). Total seed and leaf proteins were extracted and separated on 12% polyacrylamide gels using standard protocols. Distinct polymorphism in electrophoretic ban...
متن کاملNitrate Promotes Capsaicin Accumulation in Capsicum chinense Immobilized Placentas
In chili pepper's pods, placental tissue is responsible for the synthesis of capsaicinoids (CAPs), the compounds behind their typical hot flavor or pungency, which are synthesized from phenylalanine and branched amino acids. Placental tissue sections from Habanero peppers (Capsicum chinense Jacq.) were immobilized in a calcium alginate matrix and cultured in vitro, either continuously for 28 da...
متن کاملThe complete chloroplast genome of Capsicum frutescens (Solanaceae)1
PREMISE OF THE STUDY We report the complete sequence of the chloroplast genome of Capsicum frutescens (Solanaceae), a species of chili pepper. METHODS AND RESULTS Using an Illumina platform, we sequenced the chloroplast genome of C. frutescens. The total length of the genome is 156,817 bp, and the overall GC content is 37.7%. A pair of 25,792-bp inverted repeats is separated by small (17,853 ...
متن کاملVariability for free sugars and organic acids in Capsicum chinense.
Variability in the concentrations of the chemical constituents that contribute to fruit flavor in Capsicum chinense is poorly documented in the scientific literature. We surveyed fruit of 216 landraces and cultivated varieties of Capsicum chinense acquired from North, Central, and South America, and analyzed these for concentrations of the simple sugars sucrose, glucose, and fructose, and citri...
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ژورنال
عنوان ژورنال: Revista Jovens Pesquisadores
سال: 2019
ISSN: 2237-048X
DOI: 10.17058/rjp.v9i2.13419